DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://lib.hpu.edu.vn/handle/123456789/28998Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | James, Cappuccino | en_US |
| dc.contributor.author | Natalie, Sherman | en_US |
| dc.date.accessioned | 2018-01-16T08:29:09Z | |
| dc.date.available | 2018-01-16T08:29:09Z | |
| dc.date.issued | 2014 | en_US |
| dc.identifier.isbn | 978-0-321-84022-6 | en_US |
| dc.identifier.other | HPU5161005 | en_US |
| dc.identifier.uri | https://lib.hpu.edu.vn/handle/123456789/28998 | - |
| dc.description.abstract | Microbiology is a dynamic science. It is constantly evolving as more information is added to the continuum of knowledge, and as microbiological techniques are rapidly modified and refined. The tenth edition of Microbiology:A Laboratory Manual continues to provide ablend of traditional methodologies with more contemporary procedures to meet the pedagogical needs of all students studying microbiology. | en_US |
| dc.format.extent | 567 p. | en_US |
| dc.format.mimetype | application/pdf | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Pearson Education | en_US |
| dc.subject | Microbiology | en_US |
| dc.subject | Biology | en_US |
| dc.subject | Microbiological techniques | en_US |
| dc.title | Microbiology. A Laboratory Manual | en_US |
| dc.type | Book | en_US |
| dc.size | 23,998Kb | en_US |
| dc.department | Sociology | en_US |
| Appears in Collections: | Sociology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbiology-1005.pdf Restricted Access | 24 MB | Adobe PDF |  View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.