Best food writing 2015

Please use this identifier to cite or link to this item: http://lib.hpu.edu.vn/handle/123456789/28832

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DC Field	Value	Language
dc.contributor.author	Hughes, Holly	en_US
dc.date.accessioned	2018-01-12T07:28:09Z
dc.date.available	2018-01-12T07:28:09Z
dc.date.issued	2015	en_US
dc.identifier.isbn	0738218642	en_US
dc.identifier.isbn	978-0-7382-1864-9	en_US
dc.identifier.isbn	978-0-7382-1865-6	en_US
dc.identifier.other	HPU4161921	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/28832	-
dc.description.abstract	Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.	en_US
dc.format.extent	301 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Da Capo Press	en_US
dc.subject	Food	en_US
dc.subject	Food writing 2015	en_US
dc.title	Best food writing 2015	en_US
dc.type	Book	en_US
dc.size	3.27Mb	en_US
dc.department	Sociology	en_US
Appears in Collections:	Sociology

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