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Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/27932
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dc.contributor.authorLouis, Jennen_US
dc.contributor.authorAnderson, Eden_US
dc.contributor.authorBatali, Marioen_US
dc.date.accessioned2017-11-01T04:03:44Z
dc.date.available2017-11-01T04:03:44Z
dc.date.issued2015en_US
dc.identifier.isbn978-1-4521-2188-8en_US
dc.identifier.isbn1452121885en_US
dc.identifier.isbn978-1-4521-3057-6en_US
dc.identifier.otherHPU4161576en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27932-
dc.description.abstractPasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian fooden_US
dc.format.extent409 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectPastaen_US
dc.subjectCook booken_US
dc.subjectRecipesen_US
dc.titlePasta by hand: a collection of Italy's regional hand-shaped pastaen_US
dc.typeBooken_US
dc.size13.1Mben_US
dc.departmentSociologyen_US
Appears in Collections:Sociology

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