Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/27788
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dc.contributor.authorPhillips, Dianeen_US
dc.date.accessioned2017-10-17T02:25:15Z
dc.date.available2017-10-17T02:25:15Z
dc.date.issued2011en_US
dc.identifier.otherHPU4161505en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27788-
dc.description.abstractWhat's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?en_US
dc.format.extent482 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectCookbooken_US
dc.subjectWeaponen_US
dc.subjectKitchenen_US
dc.titleThe Easy Pressure Cooker Cookbooken_US
dc.typeBooken_US
dc.size9.74Mben_US
dc.departmentSociologyen_US
Appears in Collections:Sociology

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