Please use this identifier to cite or link to this item: http://lib.hpu.edu.vn/handle/123456789/27735
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dc.contributor.authorSobol, Giannaen_US
dc.date.accessioned2017-10-11T09:36:03Z
dc.date.available2017-10-11T09:36:03Z
dc.date.issued2012en_US
dc.identifier.isbn1452110867en_US
dc.identifier.isbn9781452110868en_US
dc.identifier.otherHPU4161471en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27735-
dc.description.abstractTrue Blood, HBO's blockbuster paranormal drama, enthralls a diverse audience of 13 million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte's Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It's no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood's most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps.en_US
dc.format.extent225 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectTrue Blooden_US
dc.subjectBon Tempsen_US
dc.subjectTempsen_US
dc.titleTrue Blood: Eats, Drinks, and Bites from Bon Tempsen_US
dc.typeBooken_US
dc.size47.6Mben_US
dc.departmentSociologyen_US
Appears in Collections:Sociology

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