Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/27698
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dc.contributor.authorMarchetti, Domenicaen_US
dc.contributor.authorAn, Sangen_US
dc.date.accessioned2017-10-11T09:35:33Z
dc.date.available2017-10-11T09:35:33Z
dc.date.issued2013en_US
dc.identifier.isbn1452108862en_US
dc.identifier.isbn9781452108865en_US
dc.identifier.otherHPU4161473en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/27698-
dc.description.abstractThis book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.en_US
dc.format.extent274 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherChronicle Booksen_US
dc.subjectVegetablesen_US
dc.subjectItalyen_US
dc.subjectGlorious Vegetablesen_US
dc.titleThe Glorious Vegetables of Italyen_US
dc.typeBooken_US
dc.size37.6Mben_US
dc.departmentSociologyen_US
Appears in Collections:Sociology

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