Nutrition Through the Life Cycle - Fourth Edition

Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/26568

Full metadata record

DC Field	Value	Language
dc.contributor.author	Brown, Judith E.	en_US
dc.date.accessioned	2017-08-30T08:09:22Z
dc.date.available	2017-08-30T08:09:22Z
dc.date.issued	2010	en_US
dc.identifier.isbn	0538733411	en_US
dc.identifier.isbn	9780538733410	en_US
dc.identifier.other	HPU5160443	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/26568	-
dc.description.abstract	As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fourth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fourth Edition brings clarity to key concepts as it draws you into the excitement of new research in heart disease, diabetes, and many other topics. This text is written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts.	en_US
dc.format.extent	623 p.	en_US
dc.format.mimetype	application/pdf	en_US
dc.language.iso	en	en_US
dc.publisher	Cengage Learning	en_US
dc.subject	Nutrition	en_US
dc.subject	Food Manufacturing	en_US
dc.subject	Nutrition Through the Life Cycle	en_US
dc.title	Nutrition Through the Life Cycle - Fourth Edition	en_US
dc.type	Book	en_US
dc.size	13,409Kb	en_US
dc.department	Sociology	en_US
Appears in Collections:	Sociology

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