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https://lib.hpu.edu.vn/handle/123456789/25810| Title: | Word of mouth: what we talk about when we talk about food |
| Authors: | Ferguson, Priscilla Parkhurst |
| Keywords: | Food Consumption New cooks New chefs Iconic cooks The culinary landscape Haute food |
| Issue Date: | 2014 |
| Publisher: | University of California Press |
| Abstract: | Table of contents: Prologue: Talking about food. pt. 1. From talk to text. Thinking about food. The perils and pleasures of consumption.Texts take over. pt. 2. New cooks, new chefs. Iconic cooks. Chefs and chefing. pt. 3. The culinary landscape in the twenty-first century. Dining on the edge. Haute food. Epilogue: Last words--Ratatouille. |
| URI: | https://lib.hpu.edu.vn/handle/123456789/25810 |
| ISBN: | 9780520273924 0520273923 |
| Appears in Collections: | Sociology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 0797_Word_of_mouth.pdf Restricted Access | 1.71 MB | Adobe PDF |  View/Open Request a copy |
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