Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/25193
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dc.contributor.authorMoberg, Emily Alisonen_US
dc.contributor.authorG. Neubert, Michaelen_US
dc.date.accessioned2017-06-15T09:01:25Z
dc.date.available2017-06-15T09:01:25Z
dc.date.issued2016en_US
dc.identifier.otherHPU5160008en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/25193-
dc.description.abstractMarine populations are increasingly subjected to changing conditions whether through harvest or through broad-scale habitat change. Historically, few models have accounted for such trends over time, and even fewer have been used to study how trends affect optimal harvests. I developed and analyzed several models that explore, first, endogenous change caused by harvest and, second, exogenous change from factors (such as rising ocean temperatures) outside harvesters' control. In these models, I characterized the profit-or yield-maximizing strategy when harvesting damages habitat in a multispecies fishery, when harvest creates a selective pressure on dispersal, and when rising temperatures cause changes in vital rates. I explore this last case in both deterministic and stochastic environments, and also allow the harvester to learn about unknown parameters of the stock recruitment model while harvesting. I also develop an unambiguous definition of and describe a statistical test for a shift in a species' spatial distribution. My results demonstrate that optimal harvesting strategies in a changing environment differ in important ways from optimal strategies in a constant environment.en_US
dc.format.extent169 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.subjectJoint Program in Oceanographyen_US
dc.subjectBiologyen_US
dc.subjectWoods Hole Oceanographic Institutionen_US
dc.subjectMarine habitat conservationen_US
dc.titleOptimal bioeconomic management of changing marine resourcesen_US
dc.typeThesisen_US
dc.size15,488Kben_US
dc.departmentTechnologyen_US
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