Regulated Proteolysis in Microorganisms

Please use this identifier to cite or link to this item: http://lib.hpu.edu.vn/handle/123456789/22497

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DC Field	Value	Language
dc.contributor.author	Dougan, David A.	en_US
dc.date.accessioned	2016-08-02T05:09:52Z
dc.date.available	2016-08-02T05:09:52Z
dc.date.issued	2013	en_US
dc.identifier.isbn	978-94-007-5939-8	en_US
dc.identifier.isbn	978-94-007-5940-4	en_US
dc.identifier.other	HPU1160184	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/22497	-
dc.description.abstract	This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).	en_US
dc.format.extent	337 p.	en_US
dc.format.mimetype	application/pdf	-
dc.language.iso	en	en_US
dc.publisher	Springer Netherlands	en_US
dc.relation.ispartofseries	Subcellular Biochemistry 66	en_US
dc.subject	Microorganisms	en_US
dc.subject	Regulated protein	en_US
dc.subject	Proteolysis	en_US
dc.title	Regulated Proteolysis in Microorganisms	en_US
dc.type	Book	en_US
dc.size	6,109KB	en_US
dc.department	English resources	en_US
Appears in Collections:	Technology

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