Modern Pastry and Plated Dessert Techniques

Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/21950

Full metadata record

DC Field	Value	Language
dc.contributor.author	The BC Cook Articulation Committee	en_US
dc.date.accessioned	2016-07-04T08:20:50Z
dc.date.available	2016-07-04T08:20:50Z
dc.date.issued	2016	en_US
dc.identifier.other	HPU3160439	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/21950	-
dc.description.abstract	Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.	en_US
dc.format.extent	54 p.	en_US
dc.format.mimetype	application/pdf	-
dc.language.iso	en	en_US
dc.publisher	Campus Manitoba	en_US
dc.subject	Trade	en_US
dc.subject	Food	en_US
dc.subject	Plated Dessert Techniques	en_US
dc.title	Modern Pastry and Plated Dessert Techniques	en_US
dc.type	Book	en_US
dc.size	6,634KB	en_US
dc.department	Education	en_US
Appears in Collections:	Education

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