Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/21772
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dc.contributor.authorGarrett, Ryan W.en_US
dc.date.accessioned2016-06-25T01:57:27Z
dc.date.available2016-06-25T01:57:27Z
dc.date.issued2015en_US
dc.identifier.otherHPU4160267en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/21772en_US
dc.description.abstractLeafcutter ants cut trimmings from plants, carry them to their underground nests and cut them into smaller pieces before inoculating them with a fungus that serves as a primary food source for the colony. Cutting is energetically costly, so the amount of cutting is important in understanding foraging energetics. Estimates of the cutting density, metres of cutting per square metre of leaf, were made from samples of transported leaf cuttings and of fungal substrate from field colonies of Atta cephalotesandAtta colombica.en_US
dc.format.extent12 p.en_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenen_US
dc.publisherThe Royal Societyen_US
dc.subjectBiologyen_US
dc.subjectBehaviouren_US
dc.subjectLeafcutter antsen_US
dc.subjectAttaen_US
dc.subjectLeafprocessingen_US
dc.subjectForagingen_US
dc.subjectMetabolic energyen_US
dc.subjectEnergeticsen_US
dc.titleLeaf processing behaviour in Attaleafcutter antsen_US
dc.typeBooken_US
dc.size806KBen_US
dc.departmentEducationen_US
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