The Basics of General, Organic, and Biological Chemistry

Please use this identifier to cite or link to this item: https://lib.hpu.edu.vn/handle/123456789/21553

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DC Field	Value	Language
dc.contributor.author	Ball, David	en_US
dc.contributor.author	Hill, John	en_US
dc.contributor.author	Scott, Rhonda	en_US
dc.date.accessioned	2016-06-25T01:55:01Z
dc.date.available	2016-06-25T01:55:01Z
dc.date.issued	2011	en_US
dc.identifier.isbn	978-1-4533110-9-7	en_US
dc.identifier.other	HPU3160352	en_US
dc.identifier.uri	https://lib.hpu.edu.vn/handle/123456789/21553	-
dc.description.abstract	Chapter 1: Chemistry, Matter, and Measurement. Chapter 2: Elements, Atoms, and the Periodic Table. Chapter 3: Ionic Bonding and Simple Ionic Compounds. Chapter 4: Covalent Bonding and Simple Molecular Compounds.	en_US
dc.format.extent	1203 p.	en_US
dc.format.mimetype	application/pdf	-
dc.language.iso	en	en_US
dc.publisher	The Saylor Foundation	en_US
dc.subject	Natural Sciences	en_US
dc.subject	Physical Sciences	en_US
dc.subject	General	en_US
dc.subject	Organic	en_US
dc.subject	Biological Chemistry	en_US
dc.title	The Basics of General, Organic, and Biological Chemistry	en_US
dc.type	Book	en_US
dc.size	12,372KB	en_US
dc.department	Education	en_US
Appears in Collections:	Education

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