DSpace JSPUI

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Issue Date	Title	Author(s)
2016	Line B: Employability Skills Competency B-3: Use Interpersonal Communication Skills	Camosun College
2016	Canadian History: Post-Confederation	Belshaw, John Douglas
2016	Basic Kitchen and Food Service Management	The BC Cook Articulation Committee
2016	Human Resources in the Food Service and Hospitality Industry	The BC Cook Articulation Committee
2016	Meat Cutting and Processing for Food Service	The BC Cook Articulation Committee
2016	Modern Pastry and Plated Dessert Techniques	The BC Cook Articulation Committee
2016	Food Safety, Sanitation, and Personal Hygiene	The BC Cook Articulation Committee
2015	Principles of Social Psychology - 1st International Edition	Jhangiani, Rajiv; Tarry, Hammond; Stangor, Charles
2016	Working in the Food Service Industry	The BC Cook Articulation Committee
2014	Women in the World Today	United States Department of State Bureau of International Information Programs
2016	Workplace Safety in the Food Service Industry	The BC Cook Articulation Committee
2016	Canadian History: Pre-Confederation	Belshaw, John Douglas
2016	Physical Geology	Earle, Steven
2015	The NGO Handbook	Binder-Aviles, Hilary
2014	Human Rights in Brief	United States Department of State Bureau of International Information Programs
2016	Nationalism, Self-determination and Secession	Andrews, Geoff; Saward, Michael
2015	Principles of Social Psychology	Stangor, Charles
2015	Geographic Information System Basics	Campbell, Jonathan E.
2016	Teaching in a Digital Age	Bates, A.W.
2014	Communication Theory	-