Browsing by Subject Trade

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Issue DateTitleAuthor(s)
2016Basic Kitchen and Food Service ManagementThe BC Cook Articulation Committee
2018Business Dynamics in North America : Analysis of Spatial and Temporal Trade PatternsRajagopal; Zlatev, Vladimir
2018Conflicting Philosophies and International Trade Law: Worldviews and the WTOBurkard, Michael
2016Exporting: The Definitive Guide to Selling Abroad ProfitablyDelaney, Laurel J.
2016Food Safety, Sanitation, and Personal HygieneThe BC Cook Articulation Committee
2016Human Resources in the Food Service and Hospitality IndustryThe BC Cook Articulation Committee
2021Incoterms ® 2020 and missed opportunities for the next versionDavis, Jonathan; Vogt, John
2018International trade : theory and policyKrugman, Paul R.; Melitz, Marc J.; Obstfeld, Maurice
2016Line A: Safe Work Practices Competency A-1: Control Workplace HazardsCamosun College
2016Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials SafelyCamosun College
2016Line A: Safe Work Practices Competency A-5: Describe Fire SafetyCamosun College
2016Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC RegulationsCamosun College
2016Line A: Safe Work Practices Competency: A-4 Describe Personal Safety PracticesCamosun College
2016Line B: Employability Skills Competency B-1: Apply Study and Learning SkillsCamosun College
2016Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and EmployeesCamosun College
2016Line B: Employability Skills Competency B-3: Use Interpersonal Communication SkillsCamosun College
2016Line B: Employability Skills Competency B-4: Describe the Apprenticeship SystemCamosun College
2016Line C: Tools and Equipment Competency C-1: Describe Common Hand Tools and Their UsesCamosun College
2016Line C: Tools and Equipment Competency C-2: Describe Common Power Tools and Their UsesCamosun College
2016Line C: Tools and Equipment Competency C-4: Describe Ladders and Work PlatformsCamosun College