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Browsing by Subject Cook book
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2012 | Aida Mollenkamp's keys to the kitchen: the essential reference for becoming a more accomplished, adventurous cook: 305 recipes, 40 fundamental techniques, 300 photographs & illustrations | Mollenkamp, Aida; Farnum, Alex |
| 2015 | The everyday rice cooker: soups, sides, grains, mains, and more | Phillips, Diane; Causey, Jennifer |
| 2015 | Grill Eats & Drinks: Recipes for Good Times | Chronicle Books |
| 2015 | Pasta by hand: a collection of Italy's regional hand-shaped pasta | Louis, Jenn; Anderson, Ed; Batali, Mario |
| 2011 | Plenty: vibrant vegetable recipes from London's Ottolenghi | Ottolenghi, Yotam; Lovekin, Jonathan |
| 2015 | Southern soups and stews: more than 75 recipes with down-home goodness, from gumbo and burgoo to etouffee and fricassee | McDermott, Nancie; Beisch, Leigh |
