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dc.contributor.authorZhi, Chen Leien_US
dc.contributor.authorKiong, Nguang Singen_US
dc.contributor.authorDong, Chen Xiaoen_US
dc.date.accessioned2019-03-26T08:32:51Z
dc.date.available2019-03-26T08:32:51Z
dc.date.issued2006en_US
dc.identifier.isbn07803-7413-4en_US
dc.identifier.isbn3-540-30634-Xen_US
dc.identifier.isbn354030634Xen_US
dc.identifier.isbn978-3-540-30634-4en_US
dc.identifier.otherHPU1161221en_US
dc.identifier.urihttps://lib.hpu.edu.vn/handle/123456789/32333
dc.description.abstractThis book is interdisciplinary in nature, combining topics from biotechnology, artificial intelligence, system identification, process monitoring, process modelling and optimal control. Both simulation and experimental validation are performed in this study to demonstrate the suitability and feasibility of proposed methodologies. An online biomass sensor is constructed using a recurrent neural network for predicting the biomass concentration online with only three measurements (dissolved oxygen, volume and feed rate). Results show that the proposed sensor is comparable or even superior to other sensors proposed in the literature that use more than three measurements. Biotechnological processes are modelled by cascading two recurrent neural networks. It is found that neural models are able to describe the processes with high accuracy. Optimization of the final product is achieved using modified genetic algorithms to determine optimal feed rate profiles. Experimental results of the corresponding production yields demonstrate that genetic algorithms are powerful tools for optimization of highly nonlinear systems. Moreover, a combination of recurrent neural networks and genetic algorithms provides a useful and cost-effective methodology for optimizing biotechnological processes.en_US
dc.format.extent128 p.en_US
dc.format.mimetypeapplication/pdf
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectArtificial Intelligenceen_US
dc.subjectTechnologyen_US
dc.subjectBiologyen_US
dc.subjectMicrobiologyen_US
dc.titleModel And Optimization Of Biotechnological Processes Artificial Intelligence Approachesen_US
dc.typeBooken_US
dc.size21,628 KBen_US
dc.departmentTechnologyen_US


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